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![]() Volcano ShrimpSource: Chef Scott Kealoha Lutey, Sheraton Kauai Resort½ c sesame oil 1 lb. Kauai shrimp 3 T chopped fresh garlic 3 T minced ginger ½ lb. Maui onion julienne ½ c volcano spice 1/4 c chopped cilantro 2 T alae salt/Hawaiian red salt (Kosher salt can be used instead) 2 c Omao greens Place sesame seed oil in a hot wok. Add Kauai shrimp, garlic, ginger, Maui onion. Cook for 2 minutes or until shrimp turns opaque (DO NOT OVERCOOK). Season with volcano spice, cilantro and Hawaiian salt. Serve over Omao greens. Serves 4. ![]() ![]() |