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Chocolate Tofu PieSource: Chef Nalani Kaneakua, Papaya's Natural Market and Cafe
8 oz. hemp granola, crushed
1 oz. non-dairy margarine, melted
Combine above ingredients till a ball is formed, adding more margarine if necessary, but not to exceed 2 oz. Press into pie plate and bake for 10 minutes.
1 block firm tofu
2 c. chocolate chips, melted
½ c. sucanat (sweetener)
½ c. soy milk
Combine all ingredients in a food processor and blend till creamy. Pour into pie shell and refrigerate for at least an hour.
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