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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones 
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 Spinach SaladSource: Chef Stanley Kimura, Beachcomber's Restaurant3 oz spinach 1 ea cherry tomato (quartered) 1/4 oz goat cheese (crumbled) 1/4 oz red onions (1/4 inch slice) ½ - 1 oz sundried tomato vinaigrette (see below) Vinaigrette: ½ C sundried tomato in olive oil 3 T red wine vinegar 2 ½ oz oil from sundried tomato 2 T basil (dried) 2 T Dijon mustard dash salt and pepper Mince tomato, combine all ingredients except olive oils into a non-reactive bowl. Whisk with wire whip until well blended. Slowly add oil until fully incorporated. Place spinach and red onion into a bowl, add dressing and toss. Place onto plate and garnish with goat cheese and cherry tomato. You may drizzle a little more dressing to coat goat cheese and tomato.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |