![]() |
||
HomeVacation PlannerLove StoriesDiscount CardMapsInsider's Guide | ![]() |
Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones ![]() |
![]() Spinach SaladSource: Chef Stanley Kimura, Beachcomber's Restaurant3 oz spinach 1 ea cherry tomato (quartered) 1/4 oz goat cheese (crumbled) 1/4 oz red onions (1/4 inch slice) ½ - 1 oz sundried tomato vinaigrette (see below) Vinaigrette: ½ C sundried tomato in olive oil 3 T red wine vinegar 2 ½ oz oil from sundried tomato 2 T basil (dried) 2 T Dijon mustard dash salt and pepper Mince tomato, combine all ingredients except olive oils into a non-reactive bowl. Whisk with wire whip until well blended. Slowly add oil until fully incorporated. Place spinach and red onion into a bowl, add dressing and toss. Place onto plate and garnish with goat cheese and cherry tomato. You may drizzle a little more dressing to coat goat cheese and tomato. ![]() ![]() |