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Hawaii Recipes

Kahuku Shrimp Cake

Source: Greg Stoll, Voyager Grille, Kauai Beach at Makaiwa

Makes about 1 to 2 dozen cakes, depending upon size

2 lbs Kahuku shrimp, ground
1/2 teaspoon garlic minced
1/4 cup onion minced
1/2 cup carrots grated
2 Tbsp honey
1/4 teaspoon cilantro chopped fine
3 eggs
2 cups Panko or bread crumbs

Mix ground shrimp, garlic, onion, carrots, honey, cilantro, and eggs thoroughly and form into small patties. Roll in Panko and saute in a pan with your choice of olive or vegetable oil until browned.

Garnish with thinly sliced cabbage and arugula lettuce leaves
Sauces: 3 tablespoons of Lilikoi and Poha Berry Beurre Blanc

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