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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones [an error occurred while processing this directive] 
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 Waimea Valley Taro, Seafood Nori-Wrapped Crisp with Sunkissed Shrimp Butter SauceSource: Chef Frank Guillermo, Waimea Brewing CompanySeafood Taro Filling: 1 lb Lobster 1 lb Ono 1 lb Sunkist Shrimp Tails (peeled & deveined) 1 lb Shui Crab 2 lb Taro (cooked and diced 1/4" x 1/4") 4 oz Cilantro ½ C Garlic, minced 1-½ C Mayonnaise 2 Eggs 1 C Dijon Mustard 1 T Black Pepper 1 pkg Nori Sheets Sunkist Shrimp Butter Sauce: 1/4 C Peanut Oil 1 oz Garlic, minced 1 C Mirepoly, (carrot, celery, onion all diced) 2 C Sunkist Shrimp Heads and Shells 4 C Chardonnay White Wine 4 T Fish Base Return to the "Taste of Hawaii Recipe" Index.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |