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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones [an error occurred while processing this directive] 
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 Poisson CruSource: Chef Bobby Masters, Hula Grill1 lb. diced fish (blue marlin) 1 c. lime juice 1 c. diced Maui onion ½ c. green onion, small dice ½ c. tomato, skinned, seeded, small dice 1 T. kosher salt ½ c. coconut milk Marinate fish in lime juice and kosher salt for 6 hours. Drain off marinade, add veggies, mix together. Toss with coconut milk and put on plate with taro chips.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |