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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones [an error occurred while processing this directive] 
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 Panang Seafood CurrySource: Chef Frank Ke, Jr. , Royal Kona ResortSeared Ahi and Red Tobiko Sauce 5 T red curry paste 2 C sugar 2 jars peanut butter (32 oz jar) 10 cans coconut milk ½ gal water 2 C fish sauce (patis) salt to taste 15 pc each, carrots and potatoes 10 pc round onions 5 pc broccoli 1 lb cilantro 5 lb mixed assorted seafood (your choice) 5 lb rice noodles Combine first 6 ingredients on medium heat. Heat till all incorporated; simmer for 10 minutes. Blanch vegetables separately, add to sauce, and simmer for 5 minutes with seafood mix. Blanch noodles just before serving. Pour curry over a bed of rice noodles. Yield: 50 portions.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |