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Lime ChickenSource: Chef Richard Lee Booth, Ricardo's Mexican Food & Aloha Kauai Pizza
Here's a delightful tropic-tasting main dish that's a breeze to prepare!
5 lb chicken thighs
4 T dried coriander
4 T California ground chili
4 T pasilla ground chili
4 T granulated garlic
4 T Greek oregano
1-2 pc limes
Wash chicken with lemon juice. Rinse, put in a brown-n-bag (follow bag directions). Cover chicken with spices, then squeeze juice of 1-2 limes over chicken. Close bag, bake for 1 hour 15 minutes at 350 degrees.
And next time you're on Kaua`i, stop in and say hello to Richard at his restaurants in the Coconut Plantation Marketplace. He's always ready to talk cooking.
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