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Hawaii Recipes

Kona Lobster with Avocado Salsa and Chili Sour Cream

Source: Chef Miles Togikawa, Outrigger Waikoloa Beach

5 pcs fried won ton pi
2 oz lobster meat (poached)
4 oz avocado salsa
1 oz sweet chili sour cream

Place salsa in serving bowl, arrange chips in salsa and place lobster meat on top and garnish with sweet chili sour cream and green onion slivers.

Sweet Chili Sour Cream
4 oz sour cream
2 oz sweet chili sauce
Salt to taste
Mix all ingredients in bowl.

Asian Avocado Salsa
8 oz avocado (diced)
2 oz tomato (diced)
1 oz red onions (diced)
½ oz green onions (sliced)
1½ oz chopped cilantro
½ oz sambal chili paste
½ oz minced ginger
Juice of 2 limes
½ oz mirin (sweet cooking rice wine)
½ oz peanut oil
Salt to taste

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