![]() |
||
HomeVacation PlannerLove StoriesDiscount CardMapsInsider's Guide | ![]() |
Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones ![]() ![]() |
![]() Island Sashimi with Crispy Vegetables & Thai SpicesSource: Ron Miller, Hukilau LanaiSTEP ONE 1/2 small head won bok, julienned 1 red bell pepper, julienned 1 green bell pepper, julienned 3 small carrots, julienned 1/4 medium red onion, julienned 4 ounces greens 1/2 cup thai chili sauce 1/2 inch fresh ginger root, grated 1. Add grated ginger and Thai chili sauce. 2. Add sesame veggies, lettuce, sashimi, and fried capellini and toss OPTIONAL: serve with shredded daikon, sprouts, etc. SUGGESTED WINE: Hirt Gebhardt 1999 Rauenthaler Rothenberg Riesling STEP TWO Sashimi salad dressing 1 bottle sweet thai chili sauce 2 cups sesame vinaigrette 4 each Kaffir lime leaves, grind in coffee mill 1. In a mixing bowl, add the chili sauce and ground lime leaves. 2. Whisk in the sesame vinaigrette. STEP THREE Service of Sashimi Salad Servings: 1 Toss all ingredients in a bowl. Mound on a cold salad plate. ![]() ![]() |