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 Island Sashimi with Crispy Vegetables & Thai SpicesSource: Ron Miller, Hukilau LanaiSTEP ONE 1/2 small head won bok, julienned 1 red bell pepper, julienned 1 green bell pepper, julienned 3 small carrots, julienned 1/4 medium red onion, julienned 4 ounces greens 1/2 cup thai chili sauce 1/2 inch fresh ginger root, grated 1. Add grated ginger and Thai chili sauce. 2. Add sesame veggies, lettuce, sashimi, and fried capellini and toss OPTIONAL: serve with shredded daikon, sprouts, etc. SUGGESTED WINE: Hirt Gebhardt 1999 Rauenthaler Rothenberg Riesling STEP TWO Sashimi salad dressing 1 bottle sweet thai chili sauce 2 cups sesame vinaigrette 4 each Kaffir lime leaves, grind in coffee mill 1. In a mixing bowl, add the chili sauce and ground lime leaves. 2. Whisk in the sesame vinaigrette. STEP THREE Service of Sashimi Salad Servings: 1 Toss all ingredients in a bowl. Mound on a cold salad plate.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |