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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones 
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 Grilled Opihis with Famous Hana Chilli Pepper Shoyu, Limu Ogo-Green Papaya Namasu, Lomi Confetti Luau Emerald Coconut Sauce and PoiSource: Culinary Concept Designer Noelani Josselin, Emerald Isle Opihi Company2 C Hana's Famous Chili Pepper Shoyu 1 2.5 lb Bag of Frozen Emerald Isle Opihi in the shell, rinsed and drained Grill Opihi over medium Kiawe coals until Opihi begins to simmer in its own juices. Add 1 tsp Chili Pepper Shoyu. Green Papaya Namasu: Dressing: 1 C Japanese Rice Vinegar 1 C White Vinegar 2 C White Sugar 2 T Salt (to taste) Combine in pot over medium heat until sugar dissolves. Cool. 2 lb Red limu ogo cleaned and chopped 2 lb Grated Green Papayas 1 Carrot thinly sliced 1 Japanese Cucumber, sliced 1 Ginger finger, sliced Salt to taste Combine ingredients, salt to taste, chill. 6 Opihis 2 C Water Salt to taste Boil opihis in salted water, reduce to 1 cup liquid. Let cool, drain and reserve liquid.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |