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 Crispy Asian Fried Calamari - With spicy sprout saladSource: Chef Willie Bumanglag, Embassy Vacation Resort, KaanapaliCrispy Asian Fried Calamari 3 oz calamari, in bite size pieces ¼ C seasoned flour 3 oz ginger orange marmalade glace 3 oz spicy sprout salad 1 oz infused oil 1 tsp toasted sesame seeds Ginger Orange Marmalade 1 tsp each chopped cilantro, chopped mint, Thai basil 1 T ginger, minced 1 tsp shallots, minced 1 C fresh orange juice + zest of 1 orange pinch chili flakes or Hawaiian chili ½ C orange marmalade In a medium skillet, saute ginger, shallots and chili flakes. Deglaze with orange juice and reduce. Add orange marmalade and simmer at low heat. Stir in all other ingredients; set aside. Spicy Sprout Salad 2 oz kaiware sprouts ½ oz each carrot swirls, julienne cucumber, pickled ginger 1 oz chopped peanuts mint leaves, cilantro leaves, Thai basil leaves ½ C sliced Chinese cabbage pickled ginger Asian seasonings Toss all ingredients together and chill for 15 minutes. Assembly: Heat vegetable oil in medium wok. Wet calamari pieces with water; roll in seasoned flour. Cook in hot oil until golden; drain on paper towel. In a bowl, toss calamari with orange marmalade glaze. Place spicy sprout salad in center of a salad plate, place calamari on top of salad, drizzle sauce around inner rim of plate. Sprikle sesame seeds on salad and drizzle infused oil on dish. (Serves one)  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |