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Hawaii Recipes

Duke's 7-Spice Ahi with Papaya Mustard Sauce

Source: Chef Cory Dotario, Duke's Canoe Club

Spice mixture
2 C sugar
½ oz Coleman's mustard
1 tsp cinnamon
2 oz paprika
1 oz cocoa powder
2 oz each cumin & ground black pepper
4 oz kosher salt
1 tsp ground cloves

Coat sashimi grade ahi with 7 spices and sear to medium rare.

Papaya mustard sauce
2 C Chinese hot mustard
2-½ C sugar
4 oz shoyu
3/4 C rice wine vinegar
1 tsp salt
1 C water
4 C papaya lime dressing

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