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Barbeque Baby Back Ribs with Coconut Rum Guava GlazeSource: William "Willie" Batulayan, Saucier/Supervisor, Kauai Coconut Beach Resort
4 lbs baby back ribs
2 oz coconut rum
1 qt. guava syrup
½ gal ketchup
2 whole oranges (juiced)
4 oz fresh sliced ginger
8 oz Grey Poupon
Place all ingredients in a saucepan.
Bring to a boil and simmer for 20 minutes.
Grill the baby back ribs and coat on glaze to finish.
ISLAND ROASTED CORN RELISH
1 C corn
1 C soaked, boiled black beans
1/3 cup minced red bell pepper
1/3 cup chopped Chinese parsley
1 T lime juice
1 tsp minced garlic
salt & pepper to taste
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