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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones 
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 Bali Hai Lilikoi Crème BruleeSource: Pastry Chef Gregory Stoll, Hanalei Bay Resort's Bali Hai Restaurant6 Egg Yolks 1 Whole Egg 1/3 C Sugar ½ pc Vanilla Bean ½ qt Heavy Cream ¼ C Lilikoi Juice Bring cream, sugar, vanilla and lilikoi juice to a boil. Temper eggs slowly (by adding a small amount of the hot sauce). Add warmed eggs to the sauce. Then strain through china cap. Should be able to fill 3-4 six-ounce soufflé cups. Bake at 275 farenheit in a ban marie water bath 15-25 minutes. Chill and serve.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |