Explore the Site
Insider's Guide
  Recipe Index

Insider's Guide
  Hints & Tips
  Ask the Big Kahuna
  Best Hidden Places
  10 Best of Hawaii
  Hawaii Recipes
  Time Zones



Hawaii Recipes

Bali Hai Lilikoi Crème Brulee

Source: Pastry Chef Gregory Stoll, Hanalei Bay Resort's Bali Hai Restaurant

6 Egg Yolks
1 Whole Egg
1/3 C Sugar
½ pc Vanilla Bean
½ qt Heavy Cream
¼ C Lilikoi Juice

Bring cream, sugar, vanilla and lilikoi juice to a boil. Temper eggs slowly (by adding a small amount of the hot sauce). Add warmed eggs to the sauce. Then strain through china cap. Should be able to fill 3-4 six-ounce soufflé cups.

Bake at 275 farenheit in a ban marie water bath 15-25 minutes. Chill and serve.

Explore more of the "Taste of Hawaii Recipe" Index...

Or reserve your table today: Big Island | Kauai | Maui | Oahu